Hassan Posted August 18, 2009 Share Posted August 18, 2009 [quote name='VeniteAdoremus' date='18 August 2009 - 06:02 PM' timestamp='1250632963' post='1952134'] I'm moving to England, and I am well-versed with bread toasters, scrambled eggs and mashed potatoes, thank you. [/quote] I thought you were moving to Connecticut? Link to comment Share on other sites More sharing options...
VeniteAdoremus Posted August 18, 2009 Share Posted August 18, 2009 In Connecticut in een waterput Verdronk mijn tante Eefje Nog jaren later dronk oom het water uitsluited door een zeefje. No. Hampshire. The non-New one Link to comment Share on other sites More sharing options...
Hassan Posted August 18, 2009 Share Posted August 18, 2009 [quote name='VeniteAdoremus' date='18 August 2009 - 06:17 PM' timestamp='1250633855' post='1952160'] In Connecticut in een waterput Verdronk mijn tante Eefje Nog jaren later dronk oom het water uitsluited door een zeefje. No. Hampshire. The non-New one [/quote] Why would you want to live in Old Hampshire? Link to comment Share on other sites More sharing options...
VeniteAdoremus Posted August 18, 2009 Share Posted August 18, 2009 Because it has AWESOME sisters Link to comment Share on other sites More sharing options...
rachael Posted August 18, 2009 Share Posted August 18, 2009 [quote name='IcePrincessKRS' date='18 August 2009 - 05:28 PM' timestamp='1250630902' post='1952100'] grits = ew [img]http://whatscookingamerica.net/History/Grits.jpg[/img] [/quote] Link to comment Share on other sites More sharing options...
Selah Posted August 18, 2009 Share Posted August 18, 2009 Link to comment Share on other sites More sharing options...
Marie-Therese Posted August 18, 2009 Share Posted August 18, 2009 I like grits. You can make them sweet or savory, either one. Yum. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted August 19, 2009 Share Posted August 19, 2009 [quote name='VeniteAdoremus' date='18 August 2009 - 06:59 PM' timestamp='1250632742' post='1952127'] It seems... slightly... ew. [/quote] it is. bad texture, too. [quote name='VeniteAdoremus' date='18 August 2009 - 07:17 PM' timestamp='1250633855' post='1952160'] In Connecticut in een waterput Verdronk mijn tante Eefje Nog jaren later dronk oom het water uitsluited door een zeefje. No. Hampshire. The non-New one [/quote] [quote name='Marie-Therese' date='18 August 2009 - 07:40 PM' timestamp='1250635204' post='1952186'] I like grits. You can make them sweet or savory, either one. Yum. [/quote] The texture bothers me more than the flavor, but I'm not too keen on that either. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted August 19, 2009 Share Posted August 19, 2009 [quote name='USAirwaysIHS' date='18 August 2009 - 06:58 PM' timestamp='1250632696' post='1952126'] Bingbingbing. You just gotta dress em up a bit. No different from oatmeal. [/quote] It's quite different from oatmeal. Link to comment Share on other sites More sharing options...
Selah Posted August 19, 2009 Share Posted August 19, 2009 I wish I had some now...nummy, especially with eggs Link to comment Share on other sites More sharing options...
Hassan Posted August 19, 2009 Share Posted August 19, 2009 [quote name='Marie-Therese' date='18 August 2009 - 06:40 PM' timestamp='1250635204' post='1952186'] I like grits. You can make them sweet or savory, either one. Yum. [/quote] I put grape jelly in them, which makes them yummy Link to comment Share on other sites More sharing options...
pat22 Posted August 19, 2009 Share Posted August 19, 2009 okay.... i say grits and everybody starts talking about food. typical Link to comment Share on other sites More sharing options...
rachael Posted August 19, 2009 Share Posted August 19, 2009 actually, we started when i mentioned my orange. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted August 19, 2009 Share Posted August 19, 2009 [quote name='rachael' date='18 August 2009 - 11:32 PM' timestamp='1250649161' post='1952364'] actually, we started when i mentioned my orange. [/quote] We've been talking food since page 3. Link to comment Share on other sites More sharing options...
pat22 Posted August 19, 2009 Share Posted August 19, 2009 oh great Link to comment Share on other sites More sharing options...
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