Saint Therese Posted December 26, 2008 Author Share Posted December 26, 2008 What kind of freak would adulterate chocolate with wasabi??? Link to comment Share on other sites More sharing options...
icelandic_iceskater Posted December 26, 2008 Share Posted December 26, 2008 they had no chocolate in them. Or at least I think they didn't... if they did it was overpowered by icky spiciness. Link to comment Share on other sites More sharing options...
DiscerningSoul Posted December 26, 2008 Share Posted December 26, 2008 [quote name='Saint Therese' post='1735811' date='Dec 26 2008, 02:56 PM']What kind of freak would adulterate chocolate with wasabi???[/quote] YUCKO!!! Link to comment Share on other sites More sharing options...
dominicansoul Posted December 30, 2008 Share Posted December 30, 2008 and here i thought you could pretty much douse most anything in chocolate and make it incredibly delicious... Link to comment Share on other sites More sharing options...
Saint Therese Posted December 30, 2008 Author Share Posted December 30, 2008 Everything but wasabi and fried bat. Link to comment Share on other sites More sharing options...
CatherineM Posted December 30, 2008 Share Posted December 30, 2008 When my dad had fried bat, it was served with plantains. Link to comment Share on other sites More sharing options...
Saint Therese Posted December 30, 2008 Author Share Posted December 30, 2008 Nothing could be worse than that fruit that smells like rotting flesh. Link to comment Share on other sites More sharing options...
icelandic_iceskater Posted December 30, 2008 Share Posted December 30, 2008 eww. Link to comment Share on other sites More sharing options...
Lil Red Posted December 30, 2008 Share Posted December 30, 2008 [quote name='Saint Therese' post='1734112' date='Dec 22 2008, 07:16 PM']White chili? I had some today. It tasted basically the same as regular chili; Its white with chicken and navy beans.[/quote] +J.M.J.+ have you ever tried cottage cheez in your regular chili. Link to comment Share on other sites More sharing options...
cmotherofpirl Posted December 30, 2008 Share Posted December 30, 2008 [quote name='Lil Red' post='1738459' date='Dec 29 2008, 11:31 PM']+J.M.J.+ have you ever tried cottage cheez in your regular chili. [/quote] cottage cheez is also good on top of spagetti and meatballs Link to comment Share on other sites More sharing options...
CatherineM Posted December 30, 2008 Share Posted December 30, 2008 I like cottage coagulated milk on top of my baked potatoes. Link to comment Share on other sites More sharing options...
icelandic_iceskater Posted December 30, 2008 Share Posted December 30, 2008 My grandma makes this amazing dish called "Double che[size=2]e[/size]se delight" it's basically cottage che[size=2]e[/size]se, tomato paste (or sauce... or both) sour cream, and a few other random stuff. She puts ground beef in hers as well. Then you put it over noodles and enjoy! It's pretty much amazing. Cottage che[size=2]e[/size]se is also good in pierogi's. Link to comment Share on other sites More sharing options...
CatherineM Posted December 30, 2008 Share Posted December 30, 2008 I had never had pierogis until moving to Little Ukraine (Edmonton). My husband would eat them every day if I let him. Link to comment Share on other sites More sharing options...
icelandic_iceskater Posted December 31, 2008 Share Posted December 31, 2008 I'm a fan. The store bought one's could be better though. Link to comment Share on other sites More sharing options...
Lil Red Posted December 31, 2008 Share Posted December 31, 2008 +J.M.J.+ never had them. Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now