Dinner Suggestion

[WillT]

I know.

[Dismas]

[quote name='VaticanIILiturgist' post='1460826' date='Feb 13 2008, 12:44 AM']I feel like a geek for doing this, but I'll do it anyway.

My archbishop invited me to cook and have dinner with him next week. What should I prepare? What should I charge him? (Only half kidding...)[/quote]

Bread and water, then remind him it's Lent.

It's the snowiest winter in history in WI, so I've been making roasts more frequently. If my yearly bonus is good to me, I might splurge on roast lamb marsala.

[jeffpugh]

We're getting classic Canadian snow here

Classic winter food would be stew


Though I'm sticking to the Italian dishes mentioned by Era and I as First and Second courses. Give him a pork chop for the third if it really kills ya not to have meat. Finish with a nice pie.

[Dismas]

[quote name='Sacred Music Man' post='1461814' date='Feb 13 2008, 10:41 PM']We're getting classic Canadian snow here

Classic winter food would be stew
Though I'm sticking to the Italian dishes mentioned by Era and I as First and Second courses. Give him a pork chop for the third if it really kills ya not to have meat. Finish with a nice pie.[/quote]
I don't mind the cold, but we're running out of room to move the snow drifts. It's getting a little out of hand. I have a few strong words for Al Gore, and I'm sure they could make a sailor blush.

Hmmm...minced meat pie.

P.S. My pot roast vs. my beef stew is not much different, just the meat isn't pre-cut.

Edited February 14, 2008 by Dismas

[dUSt]

[url="http://video.on.nytimes.com/?fr_story=b864e7ab2f2c7ed5ba373917696c67b4555cc2f"]http://video.on.nytimes.com/?fr_story=b864...96c67b14555cc2f[/url]

[29908]

Aw... SNOW! I love snow. : )
Like, one day a year is enough for me.