Official Phatmass Recipe Swap Thread

[IcePrincessKRS]

Both of those sound soooo good AC.

As to the coagulated milk, I would think that the 350 is a high enough temp to kill any possible microrganisms (though getting sick from it is pretty rare)... I indulged every so often when pregnant, you really just want to make sure you're not eating it constantly. (I love coagulated milk. Missing out on Brie was tough my first pregnancy, but then my mom told me she'd never heard of such a thing so I figured it was ok--she's had 12 kids lol--but I read up a little just to be sure, and when I did eat it--in moderation--I didn't eat the rind/mold part.)

[Archaeology cat]

[quote name='IcePrincessKRS' post='1287900' date='Jun 4 2007, 02:54 PM']Both of those sound soooo good AC.

As to the coagulated milk, I would think that the 350 is a high enough temp to kill any possible microrganisms (though getting sick from it is pretty rare)... I indulged every so often when pregnant, you really just want to make sure you're not eating it constantly. (I love coagulated milk. Missing out on Brie was tough my first pregnancy, but then my mom told me she'd never heard of such a thing so I figured it was ok--she's had 12 kids lol--but I read up a little just to be sure, and when I did eat it--in moderation--I didn't eat the rind/mold part.)[/quote]

Hmm, might just be getting out the Brie this week then. Thanks.

I'm going to have to try a few of the recipes on here. I know my husband will appreciate any chicken recipes (I hate chicken for some reason).

[MissScripture]

[quote name='Archaeology cat' post='1287916' date='Jun 4 2007, 10:35 AM']Hmm, might just be getting out the Brie this week then. Thanks.

I'm going to have to try a few of the recipes on here. I know my husband will appreciate any chicken recipes (I hate chicken for some reason). [/quote]
Hey! I hate chicken, too! Nice to know I'm not actually alone with that feeling!

[Archaeology cat]

[quote name='MissScripture' post='1287972' date='Jun 4 2007, 04:45 PM']Hey! I hate chicken, too! Nice to know I'm not actually alone with that feeling![/quote]

Awesome! I've actually never met anyone else who hates chicken and yet eats other meat (I'll eat just about anything else, actually). I try to remember to put it on the menu every once in a while for my husband, and I have a pork chop on those nights. Of course, right now, I can use the excuse of my heightened sense of smell.

[MissScripture]

I WILL NOT touch raw chicken. Other meat is okay, but for some reason, I cannot stand chicken. I will eat it when I have to, because otherwise I don't get food when I'm at home. (Eat what is cooked or go hungry) I love other kinds of meat, though!

[Archaeology cat]

[quote name='MissScripture' post='1288095' date='Jun 4 2007, 07:27 PM']I WILL NOT touch raw chicken. Other meat is okay, but for some reason, I cannot stand chicken. I will eat it when I have to, because otherwise I don't get food when I'm at home. (Eat what is cooked or go hungry) I love other kinds of meat, though![/quote]

Yeah, I'll eat it if absolutely necessary, but since I'm usually the cook, I get to choose. I know exactly why I won't eat it, though. Twice in a row I was served severely undercooked chicken at school.

[IcePrincessKRS]

I love other meat and cook it often (the same thing too often gets boring), but I love chicken, too. Rare beef and chicken are definitely list toppers for me.

[IcePrincessKRS]

[quote name='Groo the Wanderer' post='1286276' date='Jun 1 2007, 11:59 PM']Gerbil leaves?
dUSt - my main man! ole buddy ole pal o mine....ya need to give thought to collecting these into a book and publishing them - ka-ching![/quote]

Its comparable to parsley.

[url="http://en.wikipedia.org/wiki/Chervil"]http://en.wikipedia.org/wiki/Chervil[/url]

[url="http://www.gourmetsleuth.com/equivalents_substitutions.asp?index=C&tid=2016"]http://www.gourmetsleuth.com/equivalents_s...=C&tid=2016[/url]

[IcePrincessKRS]

[quote name='Groo the Wanderer' post='1281985' date='May 27 2007, 12:36 AM']What can I say? I got inspired by Budge's baseball mitt cookies thread. I shall go first:
[b]Groo's Banana-Nut Bread[/b]

3 cups flour (whole wheat makes the bread a little firmer and a lot healthier)
2 cups sugar (if ya wanna use brown suger, cut to 1 1/4 cups)
1 t. baking soda
1 t. kosher salt
1 cup chopped nuts (walnuts or pecans are best)
3 t, ground cinnamon
1/2 cup shredded coconut (optional)
4 eggs, beaten
1 1/2 cups applesauce (get the kind with no added sugar)
5 really ripe bananas (the mushier the better - yum)
Preheat overn to 325. Mix all dry ingredients togther in a large bowl. Scoop a hole into the center of the pile. Add the rest of the ingredients. Mix thoroughly by hand. (If you must use an electric beater, mix just until everything is moist and the bananas are mooshed up. Too much mechanical mixing causes cracks on the loaf tops.) Fill 3 loaf pans about 1/2 full. Bake for 1 1/2 hours. Remove from oven and let cool for 10 mins. Thank Groo for the banana yumminess.

[/quote]

I forgot to mention, when I said I made banana bread (my recipe is different, it only makes 1 loaf but I always double it), I made mini-loaves and froze them. Take one out overnight and its thawed for breakfast in the morning. Banana bread freezes EXTREMELY well (just thought that might be helpful for those out there who can't consume 3 loaves of banana bread in 24 hours... I could, but not everyone has that gift. lol).

I really like this thread.

[Sojourner]

[quote name='IcePrincessKRS' post='1288265' date='Jun 4 2007, 07:17 PM']I forgot to mention, when I said I made banana bread (my recipe is different, it only makes 1 loaf but I always double it), I made mini-loaves and froze them. Take one out overnight and its thawed for breakfast in the morning. Banana bread freezes EXTREMELY well (just thought that might be helpful for those out there who can't consume 3 loaves of banana bread in 24 hours... I could, but not everyone has that gift. lol).

I really like this thread. [/quote]
I do mini loaves and freeze them too!! I love how cute they are. LOVE the cuteness.

I also put chocolate chips in mine.

[homeschoolmom]

I just stuck 11 bananas in the freezer for making banana bread at some future date... Mmmmm.

[cmotherofpirl]

Cooked Veggies

large wok or frying pan
healthy oil

You choose 3-4 cups of what pleases you:
broccoli, cauliflower, carrots, mushrooms, peppers, squash, peas, green beans, sprouts, onions etc. No potatoes.

Heat
1/4 cup of oil
1/4 water with a dissolved chicken bouilion cube
1/4 cup vinegar
some parsley and some garlic powder.

Add veggies, stir to coat, and cover tightly.
check after 2 minutes and stir, repeat til veggies are cooked.
Cool two minutes before eating.
You can add seasoned croutons before serving.

[IcePrincessKRS]

Hey Cmom, what type of oil do you use? I'm partial to coconut myself, so I was just curious. (I've gotten very particular about what oils I use... I wasn't always, but now its pretty much limited to real butter, coconut oil, and olive oil--extra virgin cold pressed. In cold weather coconut oil gets firm and white, and in warmer weather its a liquid so it can easily be used as a substitute for recipes that call for less healthy oils--in cold weather just warm it slightly.)

[Archaeology cat]

[quote name='IcePrincessKRS' post='1288265' date='Jun 5 2007, 01:17 AM']I forgot to mention, when I said I made banana bread (my recipe is different, it only makes 1 loaf but I always double it), I made mini-loaves and froze them. Take one out overnight and its thawed for breakfast in the morning. Banana bread freezes EXTREMELY well (just thought that might be helpful for those out there who can't consume 3 loaves of banana bread in 24 hours... I could, but not everyone has that gift. lol).

I really like this thread. [/quote]

I like banana cake with powdered sugar on top.

[Sojourner]

[quote name='IcePrincessKRS' post='1288531' date='Jun 5 2007, 12:24 AM']Hey Cmom, what type of oil do you use? I'm partial to coconut myself, so I was just curious. (I've gotten very particular about what oils I use... I wasn't always, but now its pretty much limited to real butter, coconut oil, and olive oil--extra virgin cold pressed. In cold weather coconut oil gets firm and white, and in warmer weather its a liquid so it can easily be used as a substitute for recipes that call for less healthy oils--in cold weather just warm it slightly.)[/quote]
My mom uses coconut oil quite a bit and really likes it. I haven't, just by the simple fact that I have to go out of my way to find it. But I will probably give it a try sometime.