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How Do You Celebrate Feast Of St Nick?


cmotherofpirl

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We put our shoes by the front door for St. Nick to fill :)

[quote name='prolife_Pol' post='1135787' date='Dec 5 2006, 06:01 PM']
we hang up stockings and i am woken up at 5:30a.m. by siblings to go see whats in them . they are a bit wound up after that.... :bounce:
[/quote]
Yeah, I am woken up in the same manner on December 6 every year...

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Groo the Wanderer

[quote name='TrueImage' post='1136040' date='Dec 5 2006, 10:30 PM']
I'm putting my shoes outside of my dorm room and someone will put candy in them.
[/quote]


If I did that, I wouldn't want to eat the candy....ewwww.... :weep:

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[quote name='cmotherofpirl' post='1135546' date='Dec 5 2006, 10:40 AM']
ideas?
we have cake ansd small presents
[/quote]


tequila and chain smoking


pretty traditional

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I went to the old town square and saw all the angels and devils and Saint Nicholas. Some of the devils were pretty impressive, they threw fire balls and had real whips that they cracked and scared the heck out of everyone!!!

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I brought cookies and candy in to work for my colleagues. They are currently munching and looking at the St. Nicholas card I put by the food. :)

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A friend left a bag of cookies and treats for my roomies and me. It was just hanging on our doorknob when we left for school today. So nice! I've never done anything for St. Nick's day, but maybe I'll have to start! ^_^

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[quote name='Era Might' post='1136029' date='Dec 5 2006, 11:21 PM']
Never heard of it.

:idontknow:
[/quote]

Me neither. Isn't it cool all the different traditions within the church? I heard about it for the first time a few days ago.

We did the shoe thng when I lived in New Orleans but not for St. Nick's day. I rather like it,

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My siblings all put out their shoes by the woodstove and got gold Sacagawea dollars in them.

Then we invited some Episcopalian friends for an enormous dinner: this consisted of three courses, not including appetizers (delicious pieces of toasted bread smothered in olive oil and topped with an "Olive Tapanade") and dessert.

The first course was Avgolemeno Soup, which has a broth of lemon and egg, and is filled with chicken. We followed this up with a salad course, featuring a stunningly colorful Greek salad, along with a feta-and-olive salad, accompanied by bread with optional dipping oil. The highlights of the third course (entrees, of course!) were spanakopita and some wonderful baked chicken, steeped in olive oil and oregano.

After a short recess for conversation and a for chance to fully imbibe this feast, we had tea with baklava and bishop's bread. Quite lovely.

Edited by Tindomiel
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