dUSt Posted August 29, 2017 Share Posted August 29, 2017 Jicama. Missed it for 40 years. Now my hummus loves it. Link to comment Share on other sites More sharing options...
MIKolbe Posted August 29, 2017 Share Posted August 29, 2017 jicama is amesome!!!!!!! Link to comment Share on other sites More sharing options...
CatherineM Posted August 29, 2017 Share Posted August 29, 2017 Kind of a fiber explosion. Link to comment Share on other sites More sharing options...
vee Posted August 29, 2017 Share Posted August 29, 2017 Link to comment Share on other sites More sharing options...
Seven77 Posted August 30, 2017 Share Posted August 30, 2017 great with pulled pork Link to comment Share on other sites More sharing options...
Papist Posted August 30, 2017 Share Posted August 30, 2017 JICAMA is elated. Link to comment Share on other sites More sharing options...
dUSt Posted August 30, 2017 Author Share Posted August 30, 2017 12 hours ago, Seven77 said: great with pulled pork Tell me more. Link to comment Share on other sites More sharing options...
Seven77 Posted August 31, 2017 Share Posted August 31, 2017 8 hours ago, dUSt said: Tell me more. Gladly. You can add it to coleslaw. Check it out: http://www.foodnetwork.com/recipes/bobby-flay/cuban-pulled-pork-tacos-with-guava-glaze-sour-orange-red-cabbage-jicama-slaw-and-chipotle-mayonnaise-recipe-2047677 http://www.foodnetwork.com/recipes/guy-fieri/jicama-slaw-recipe-1950471 http://hskillet.blogspot.com/2012/04/slow-cooker-pulled-pork-sliders-with.html Link to comment Share on other sites More sharing options...
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