dUSt Posted November 10, 2015 Share Posted November 10, 2015 When traveling use packing cubes. They changed my life: http://amzn.to/1GUUEPo Link to comment Share on other sites More sharing options...
blazeingstar Posted November 10, 2015 Share Posted November 10, 2015 http://www.marthastewart.com/264476/less-mess-bacon Booyah! Do cover it tho unless you want to scrape greese off the top of the oven. I've found the best way is an oversized piece of tin foil, thenparchment, then bacon, then parchment on top, then fold over the tin. that way all the greese is contained. Link to comment Share on other sites More sharing options...
CatherineM Posted November 10, 2015 Author Share Posted November 10, 2015 I do bacon in the oven. Cookie sheet lined with aluminum foil with a drying rack on top. Bacon on top of rack. Grease drips through for very crispy bacon. Link to comment Share on other sites More sharing options...
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