Sponsa-Christi Posted June 7, 2015 Share Posted June 7, 2015 This was me with my cake after my consecration. (Chocolate with buttercream frosting, for those who are wondering! ) Link to comment Share on other sites More sharing options...
John Paul Posted June 7, 2015 Share Posted June 7, 2015 This was me with my cake after my consecration. (Chocolate with buttercream frosting, for those who are wondering! ) Are you a consecrated Virgin then? Link to comment Share on other sites More sharing options...
Sponsa-Christi Posted June 7, 2015 Share Posted June 7, 2015 Are you a consecrated Virgin then? Yes. I was consecrated in January 2009. Link to comment Share on other sites More sharing options...
Sr Mary Catharine OP Posted June 7, 2015 Share Posted June 7, 2015 At my reception they cut and ate the cake without me! Link to comment Share on other sites More sharing options...
John Paul Posted June 7, 2015 Share Posted June 7, 2015 Where were you? Aren,t you suppose to slice the cake. Link to comment Share on other sites More sharing options...
Makarioi Posted June 7, 2015 Share Posted June 7, 2015 If I make to 100 or any age close to it, I hope that I look as good as Sr. Francis Gabriel!! Link to comment Share on other sites More sharing options...
Sr Mary Catharine OP Posted June 7, 2015 Share Posted June 7, 2015 At the time we weren't allowed to stay in the parlor doing the meal but we could come back for cake. Well, everyone thought I was GONE so they just cut it! After that, the community changed things and now most of the community comes down to the parlor to visit during the reception. The sister making profession usually doesn't get to eat until much later anyway! Link to comment Share on other sites More sharing options...
Feankie Posted June 8, 2015 Share Posted June 8, 2015 (edited) Edited June 8, 2015 by Francis Clare tried to post a pic and it didn't work Link to comment Share on other sites More sharing options...
sr.christinaosf Posted June 11, 2015 Share Posted June 11, 2015 Wow...I'm not doing anything that fancy, just making a couple rhubarb jello cakes for our upcoming ice cream social.I hope and pray it goes well as I've never made this before. I would like to use milk instead of water since I think it would add a nice flavor and I have some milk on hand that was starting to turn sour; sour ilk can be very good in baking. If anyone has any thoughts or suggestions, let me know please. Thanks, Sister Christina Mariehttps://ourfranciscanfiat.wordpress.com PS: I could consider doing an article about it if I don't already have an article scheduled by another one of our sisters in honor of the Feast of the Sacred Heart on Friday. Link to comment Share on other sites More sharing options...
vee Posted June 11, 2015 Author Share Posted June 11, 2015 Wow...I'm not doing anything that fancy, just making a couple rhubarb jello cakes for our upcoming ice cream social.I hope and pray it goes well as I've never made this before. I would like to use milk instead of water since I think it would add a nice flavor and I have some milk on hand that was starting to turn sour; sour ilk can be very good in baking. If anyone has any thoughts or suggestions, let me know please. yes, post pics of the cake when youre done! other suggestions include strawberry rhubarb pie!! Link to comment Share on other sites More sharing options...
sr.christinaosf Posted June 11, 2015 Share Posted June 11, 2015 This cake recipe sounds really easy - I think it may be referred to as a "dump" cake because you just DUMP everything in; first the rhubarb, sugar, jello, cake mix, melted butter and water (or milk if I decide to be adventurous. I always try to pray to St. Martha and Mary when starting a culinary adventure. Link to comment Share on other sites More sharing options...
NadaTeTurbe Posted June 11, 2015 Share Posted June 11, 2015 I think we need to open a cooking tread ! I have lot of recipes to share Link to comment Share on other sites More sharing options...
sr.christinaosf Posted June 11, 2015 Share Posted June 11, 2015 Here's a picture as requested. My mom helped me make two cakes for our social. Can't wait to taste it. Sr. Christina M. Neumann Link to comment Share on other sites More sharing options...
NadaTeTurbe Posted June 12, 2015 Share Posted June 12, 2015 I think we need to open a cooking tread ! I have lot of recipes to share I created it in the open mic Was it good, sister ? Link to comment Share on other sites More sharing options...
sr.christinaosf Posted June 12, 2015 Share Posted June 12, 2015 I just tried the tiniest corner but not really enough to judge well. We'll be serving it Sunday for our pie and cake ice cream social. What counts, I guess, is if the guests enjoy it. Link to comment Share on other sites More sharing options...
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