4588686 Posted December 9, 2013 Share Posted December 9, 2013 Gobble gobble? Link to comment Share on other sites More sharing options...
4588686 Posted December 9, 2013 Author Share Posted December 9, 2013 Link to comment Share on other sites More sharing options...
Not The Philosopher Posted December 9, 2013 Share Posted December 9, 2013 Are you insinuating that Turkish people are edible birds? Link to comment Share on other sites More sharing options...
4588686 Posted December 9, 2013 Author Share Posted December 9, 2013 Gobble gobble gobble! Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 (edited) Edited December 9, 2013 by AnneLine Link to comment Share on other sites More sharing options...
NotreDame Posted December 9, 2013 Share Posted December 9, 2013 Dude, thanksgiving was two weeks ago! Your timing needs some work. Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 He's still Hungary.... Link to comment Share on other sites More sharing options...
4588686 Posted December 9, 2013 Author Share Posted December 9, 2013 Can't find decent collard greens in DC gobble gobble gobble Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 Or.... NOT gobble, gobble, gobble as the case may be.... Link to comment Share on other sites More sharing options...
4588686 Posted December 9, 2013 Author Share Posted December 9, 2013 Or.... NOT gobble, gobble, gobble as the case may be.... Gobble :'( Link to comment Share on other sites More sharing options...
Tab'le De'Bah-Rye Posted December 9, 2013 Share Posted December 9, 2013 what's a collard green ? gobble gobble. Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 Yus..... :console: Maybe this would help... Kale? Or maybe ... sweet potato pie Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 Collard greens are popular in southern U.S. --- kind of like a bitter version of chard or spinach....Kale is different but they're OK... Got a good recipe Hasan? Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 [media]http://www.youtube.com/watch?v=TDNnNmgqhNI[/media] Link to comment Share on other sites More sharing options...
ChristinaTherese Posted December 9, 2013 Share Posted December 9, 2013 Do you want it fried? Link to comment Share on other sites More sharing options...
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