Not The Philosopher Posted December 8, 2013 Share Posted December 8, 2013 Like asking "Who was the best Nazi". Microwave popcorn is disgusting. Regular popcorn isn't that great, either. This discussion is still on the first page and we already have someone making a Nazi comparison. Link to comment Share on other sites More sharing options...
AnneLine Posted December 8, 2013 Share Posted December 8, 2013 And Winnie hasn't decided whether or not to eat pizza and/or ice cream in the kitchen with me. SIGH. Link to comment Share on other sites More sharing options...
brandelynmarie Posted December 9, 2013 Author Share Posted December 9, 2013 This discussion is still on the first page and we already have someone making a Nazi comparison.I don't think it takes much...sigh Link to comment Share on other sites More sharing options...
AnneLine Posted December 9, 2013 Share Posted December 9, 2013 (edited) Well, I might, MIGHT consider some if there was garlic. Kinda like Movie-version of Garlic Fries.... http://www.ourbestbites.com/2012/02/herbed-garlic-parmesan-popcorn/ "I grew up in a movie family; we loved watching movies, my Dad in particular, and no home movie night was complete without a giant bowl of air-popped popcorn drizzled with melted butter, and often sprinkled with Parmesan cheese. I used to rummage through the big bowl and try to pick out all of the butter-soaked pieces, the way my kids rummage through the Lucky Charms for the marshmallows. My husband and I love movies too, and lucky for me, I have a mother-in-law who buys almost every new release the day it comes out and is kind enough to share them with us. So pretty much every night is movie night around here. And movies are so much more fun with popcorn. It’s true. If you’re craving something crunchy and savory, this is a fun snack that just takes a few minutes to whip up. Just put a few pats of butter and a drizzle of extra virgin olive oil in a pan with fresh garlic. I let it sizzle for a few minutes so the garlic softens and infuses the butter, which will in turn coat the popcorn. Then sprinkle in a few herbs." Edited December 9, 2013 by AnneLine Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now