Things I Want To Eat

[arfink]

A cow.

[brandelynmarie]

Spam musubi :)

[brandelynmarie]

Now cream puffs :hehe:

[AnneLine]

Certainly not TOGETHER?!!!   :covereyes:

 

Perhaps a sushi birthday cake?  http://thechocolateswirl.com/2011/09/sushi-birthday-cake/

 

 

 

 

[TheresaThoma]

That cake is awesome....

 

Now that it is getting colder I really want some Knots and Pizzelles. They are cookies my family typically makes around Christmas time and we make a TON of them. Both types are perfect with a cup of tea!

[brandelynmarie]

Mmmm....sushi cake & knots & pizelles.... :drool:

[Anastasia13]

http://www.ericasweettooth.com/2011/04/cookie-dough-eggs-and-chocolate-pb.html

 

Chocolate Chip Cookie Dough Eggs with Chocolate PB Nests

 

For the cookie dough:

Recipe adapted from Love and Olive Oil

1-1/4 cups all purpose flour

1/2 tsp salt

1/8 tsp baking soda

1/2 cup butter, at room temperature

1/4 cup+ 2 tbsp granulated sugar

1/4 cup+ 2 tbsp brown sugar, packed

1/2 tsp vanilla

2-1/2 tbsp milk

1/2 cup mini semi-sweet chocolate chips

Pastel candy melts

For the chocolate PB nests:

Recipe adapted from The Curvy Carrot

6 oz semi-sweet chocolate chips

6 oz butterscotch chips

1 cup creamy peanut butter

6 oz chow mein noodles

- Start by making the cookie dough: beat together the butter and sugars in the bowl of an electric mixer until light and fluffy, about 2-3 minutes. Add milk and vanilla.

- Sift together flour, baking soda, and salt together in a large bowl, then add to the butter slowly with mixer on low until just incorporated.

- Stir in the chocolate chips by hand with a spatula. Form dough into a ball, cover with plastic wrap, and chill in the fridge while you make the nests (30 minutes – 1 hour).

- For the nests, generally grease 12 muffin tins.

- In a large microwave-safe bowl, melt the chocolate and butterscotch chips in 30 seconds intervals, stirring in between intervals.

- Once melted, stir in the peanut butter until smooth.

- Carefully add the chow mein noodles, using a large rubber spatula to help avoid breaking the noodles.

- Using a large spoon or your fingers (I went with the latter) press some of the mixture into each of the muffin tins, making sure to create a well in the middle for the eggs to sit in.

- Chill nests in the fridge for at least an hour.

- Once the dough has been chilled, form small eggs from the dough and place onto a wax-paper lined cookie sheet. After you form all of the eggs, return them to the fridge for another 30 minutes.

- After the eggs are chilled, melt your candy melts in deep bowls and dip your eggs. I like to only take about 5 of them out of the fridge at a time so they don’t become soft at room temperature. For the dipping technique, I like to use a spoon to dunk the eggs, and then take the spoon out, tap it on the edge of the bowl to remove the excess, and then lay the egg back onto a wax paper-lined cookie sheet. I’ll then take a toothpick to run along the bottom of the egg to make it as clean-cut looking as possible.

Recipe yields 12 nests and about 36 eggs (depending on the size you make them of course!)

[maximillion]

Scallops. Pan fried in butter.

[SilentJoy]

Scallops. Pan fried in butter.

 

Ooo, very good. I know, because my mother went on the Atkin's diet about 10 years ago and bought expensive aweshum foods like scallops. She fried up a skillet of them, stared at them, and said, "Oh GROSS, they look just like grubs...I'm going to be sick." So I got to eat ALL of them.

 

A contributor to the Saturday Evening Post suggested the peanut-butter pickle mayonnaise sandwich. It is now my favorite munchy. I use dill pickle chips (I don't like the sweet ones).

[maximillion]

Peanut butter and banana - yes, pickle, no.

 

Ate frozen berry desert - sugar, fat and wheat free. Made myself too.

[ThereseMaria]

A cow.

Come to Alberta. We have the best beef.

[Ancilla Domini]

Things I want to eat

Head cheese

Horse meat

Crickets

Durian

Frogs' legs

Haggis

Kangaroo meat

Sea urchin

Snake

Steak Tartar

 

[AnneLine]

A cow.

 

Now let's get real, ARFink.  YOU KNOW YOU WANT THIS:

 

 

 

[media]https://www.youtube.com/watch?v=samAvQjgzL4[/media]

[xTrishaxLynnx]

The thread was called "Things I Want To Eat". Who doesn't want to eat basashi?

That said, it would probably go just fine with a side of apple.

 

 

Ooo, very good. I know, because my mother went on the Atkin's diet about 10 years ago and bought expensive aweshum foods like scallops. She fried up a skillet of them, stared at them, and said, "Oh GROSS, they look just like grubs...I'm going to be sick." So I got to eat ALL of them.

 

A contributor to the Saturday Evening Post suggested the peanut-butter pickle mayonnaise sandwich. It is now my favorite munchy. I use dill pickle chips (I don't like the sweet ones).

 

Peanut butter and pickle sandwiches are amaaaziiiiing!

[AnneLine]

Strawberries with fresh whipped cream.....