voiciblanche Posted June 2, 2004 Share Posted June 2, 2004 Lol, Vera. I used to live in Jacksonville, in which case I could mail you some food. You're near Miami, aren't you? Link to comment Share on other sites More sharing options...
Im4Him Posted June 2, 2004 Share Posted June 2, 2004 mmm...golden grahams... Link to comment Share on other sites More sharing options...
VeraMaria Posted June 2, 2004 Share Posted June 2, 2004 [quote name='voiciblanche' date='Jun 2 2004, 03:36 PM'] Lol, Vera. I used to live in Jacksonville, in which case I could mail you some food. You're near Miami, aren't you? [/quote] yep, IN miami... Link to comment Share on other sites More sharing options...
prov31girl Posted June 2, 2004 Share Posted June 2, 2004 Bienvenido a Miami Link to comment Share on other sites More sharing options...
Moosey Posted June 2, 2004 Share Posted June 2, 2004 Im not hungry...I've been sucking the sugar out of marshmallows... Link to comment Share on other sites More sharing options...
DemonSlayer Posted June 2, 2004 Share Posted June 2, 2004 We don't have Golden Grahams in Australia, but Corn Pops are great. Link to comment Share on other sites More sharing options...
VeraMaria Posted June 2, 2004 Share Posted June 2, 2004 [quote name='prov31girl' date='Jun 2 2004, 03:42 PM'] Bienvenido a Miami [/quote] Link to comment Share on other sites More sharing options...
immaculata Posted June 2, 2004 Share Posted June 2, 2004 GOLDEN GRAHAMS S'MORES 3/4 c. light corn syrup 3 tbsp. butter 1 pkg. (11.5 oz.) chocolate chips 1 tsp. vanilla 9 c. golden grahams cereal 3 c. miniature marshmallows Grease 9 x 13 pan. Heat syrup, butter, and chips to boiling, stirring constantly. Remove from heat, stir in vanilla. Pur over cereal in bowl, toss until coated. Fold in marshmallows, 1 cup at a time. Press in pan with buttered back of a spoon. Let set for 1 hour, cut into squares. Store lightly covered at room temperature. Link to comment Share on other sites More sharing options...
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