Hungry?

[CrossCuT]

[MissyP89]

AHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!

 

Recipe. Now.

[arfink]

It looks like charlie brown pie, but with chocolate chips on top. Nom nom nomnomnom.

[DiscerningCatholic]

That looks gross...and anyway, I started a food thread way back when...

 

It got buried, though. :sad:

[CrossCuT]

Chocolate Lasagna

INGREDIENTS

1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
6 Tablespoon butter, melted
1- 8 ounce package cream cheese, softened
1/4 cup granulated sugar
2 Tablespoons cold milk
1- 12 ounce tub Cool Whip, divided
2 – 3.9 ounce packages Chocolate Instant Pudding.
3 1/4 cups cold milk
1 and 1/2 cups mini chocolate chips

DIRECTIONS

1. Begin by crushing 36 Oreo cookies. I used my food processor for this, but you could also place them in a large ziplock bag and crush them with a rolling pin. When the Oreos have turned into fine crumbs, you are done.
2. Transfer the Oreo crumbs to a large bowl. Stir in 6 tablespoons melted butter and use a fork to incorporate the butter into the cookie crumbs. When the butter is distributed, transfer the mixture to a 9 x 13 inch baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tablespoons of milk, and sugar, and mix well. Stir in 1 and 1/4 cups Cool Whip. Spread this mixture over the crust.
4. In a bowl, combine chocolate instant pudding with 3 and 1/4 cups cold milk. Whisk for several minutes until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 minutes so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour, or the refrigerator for 4 hours before serving.

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[Roamin Catholic]

AHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!

 

Recipe. Now.

 

http://www.grouprecipes.com/42007/olive-gardens-chocolate-lasagna.html

[Guest Allie]

 

 

AHHHHHHHHHHHHHHHHHHHHHHH!!!!!!!!!!

 

Recipe. Now.

IMMEDIATELY!

[brianthephysicist]

 

 

[Quid Est Veritas?]

Guess what I'll be making for dessert tonight? :) Looks AMAZING.

[CrossCuT]

Cinnamon Roll Pancakes

Ingredients:

for the Pancakes:
4 cups all-purpose flour
8 tsps baking powder
2 tsp. salt
4 cups milk
4 tbsps vegetable oil
4 large eggs, lightly beaten

for the Cinnamon Filling
1 cup butter, melted
1 1/2 cup brown sugar, packed
2 tbsp ground cinnamon

for the Cream Cheese Glaze
1/2 cup butter
4 oz. cream cheese
1 1/2 cups powdered sugar
1 tsp. vanilla

Directions:

To make the Cinnamon Filling:
Mix the three ingredients together. Place in a disposable piping bag and snip the end off or put in a Ziploc bag and snip the corner off.


To make the Pancakes:
Mix the dry ingredients in one bowl and the wet ingredients in another bowl. Stir them together until everything is moistened leaving a few lumps.

Heat your griddle to exactly 325 degrees. You don't want these too cook too quickly, and you won't want your cinnamon to burn. 

Make desired size pancake on greased griddle and then using the piping bag and starting at the center of the pancake, create a cinnamon swirl. Wait until the pancake has lots of bubble before you try to turn it. You will find that when you turn it the cinnamon swirl will melt. The cinnamon will melt out and create the craters which the cream cheese glaze will fill.

To make the Cream Cheese Glaze:
In a microwave safe bowl melt the butter and cream cheese and then stir together. Whisk in the powdered sugar and vanilla. Add a little milk if needed to make
it a glaze consistency. 

Place pancake on plate, then cover with cream cheese glaze.

[Papist]

Nice.

[CrossCuT]

http://pluckyhousewives.blogspot.com/2012/04/chocolate-chip-reeses-or-rollos-brownie.html

 

[xTrishaxLynnx]

WOW ALL OF THESE FOODS LOOK DELICIOUS. I WOULDN'T BE ABLE TO EAT MUCH OF ANY OF THEM, THOUGH. SWEET STUFF MAKES ME SICK. :(

[TheresaThoma]

YUM!

[mysisterisalittlesister]

Soooooooo yuuuuuummmmmm.....

Edited May 2, 2013 by mysisterisalittlesister