DiscerningCatholic Posted February 22, 2013 Share Posted February 22, 2013 (edited) They were born yesterday (2/21)!!!!! :love: http://www.youtube.com/watch?feature=player_embedded&v=1ODRM8XlWE8 Edited February 22, 2013 by DiscerningCatholic Link to comment Share on other sites More sharing options...
Lil'Monster Posted February 22, 2013 Share Posted February 22, 2013 awwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww DS would love this.....she has a fat goat Link to comment Share on other sites More sharing options...
DiscerningCatholic Posted February 22, 2013 Author Share Posted February 22, 2013 Trying to eat the fence. Link to comment Share on other sites More sharing options...
Evangetholic Posted February 23, 2013 Share Posted February 23, 2013 Too. Much. Cute. Link to comment Share on other sites More sharing options...
MIKolbe Posted February 23, 2013 Share Posted February 23, 2013 Trinidadian Curry Goat Recipe courtesy Allya Fete Show: Food Network SpecialsEpisode: Cooking Channel: The Culinary Adventures of Baron Ambrosia Recipe categories: Meat, more Recipe Ratings & Reviews(0) Photo: Trinidadian Curry Goat Recipe Be the first to rate this recipe Total Time: 2 hr 35 min Prep 20 min Inactive 1 hr 0 min Cook 1 hr 15 min Yield: 4 to 6 servings Level: Easy Print Recipe Full-Page View Save to My Recipe Box Review Recipe E-Mail Share It! 12 Ingredients 2 pounds goat (boned or boneless), cut into 2-inch cubes 2 tablespoons curry powder, such as Lalah's Madras Curry Powder 1/2 teaspoon salt 4 leaves shado beni, chopped (chopped cilantro can be substituted) 2 cloves garlic, crushed 1 medium onion, sliced Cooking oil Roti, for serving Hot pepper sauce, for serving Directions In a sealable container, combine the meat, 1 tablespoon curry powder, salt and shado beni. Mix and let sit for an hour, or while you prepare the other ingredients. In a skillet or saucepan over medium heat, saute the garlic and onions in a little cooking oil until clear. Then stir in the remaining 1 tablespoon curry powder. Stir until the curry paste turns a little dark. Then add the seasoned meat and increase the heat, stirring until the meat is slightly browned. Add 3 cups water and simmer covered, stirring every 15 minutes, for about an hour. It's finished when most of the water has cooked off and the meat is tender to your liking. Serve with roti and a hot pepper sauce on the side. This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Print Recipe Read more at: http://www.foodnetwork.com/recipes/trinidadian-curry-goat-recipe/index.html?oc=linkback Link to comment Share on other sites More sharing options...
TheresaThoma Posted February 23, 2013 Share Posted February 23, 2013 Too cute! Link to comment Share on other sites More sharing options...
DiscerningCatholic Posted February 23, 2013 Author Share Posted February 23, 2013 Too. Much. Cute. Too cute! RIGHT????? :smile3: And MIkolbe...I'll make Trinidadian curry out of YOU. Link to comment Share on other sites More sharing options...
EmilyAnn Posted February 23, 2013 Share Posted February 23, 2013 Baby goats are so cute! On my dad's farm I used to get to feed the baby goats when the mommy goats didn't produce enough milk. Link to comment Share on other sites More sharing options...
PhuturePriest Posted February 23, 2013 Share Posted February 23, 2013 Baby goats are so cute! On my dad's farm I used to get to feed the baby goats when the mommy goats didn't produce enough milk. I'm hopefully assuming that you used some kind of formula. Link to comment Share on other sites More sharing options...
xTrishaxLynnx Posted February 23, 2013 Share Posted February 23, 2013 BABY GOATS!!! DO WANT!! :love: Link to comment Share on other sites More sharing options...
Tufsoles Posted February 23, 2013 Share Posted February 23, 2013 Can I have one? Link to comment Share on other sites More sharing options...
EmilyAnn Posted February 23, 2013 Share Posted February 23, 2013 (edited) I'm hopefully assuming that you used some kind of formula. We used cow milk. I think. Edited February 23, 2013 by EmilyAnn Link to comment Share on other sites More sharing options...
DiscerningCatholic Posted February 24, 2013 Author Share Posted February 24, 2013 rotfl :yawn: ' Using sissy as a pillow...what else are siblings good for? Link to comment Share on other sites More sharing options...
missionseeker Posted February 24, 2013 Share Posted February 24, 2013 Baby goats are cute. Adult goats stink and are stupid. Goat cheese is awesome. Link to comment Share on other sites More sharing options...
BG45 Posted February 24, 2013 Share Posted February 24, 2013 Not gonna lie, I thought this was going to be a thread by Missy. Link to comment Share on other sites More sharing options...
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