Dr. Bombay Posted July 6, 2013 Share Posted July 6, 2013 This is actually completely untrue (though PopRocks were pulled from the shelves for a while due to this myth). Your body natural ways of relieving excess pressure in the stomach. (http://dsc.discovery.com/tv-shows/mythbusters/videos/pop-rocks-minimyth.htm) I am dubious regarding the scientific expertise of the Myth Busters. I will not be mixing Pop Rocks with Coca Cola or vodka regardless of the video. Although I do like Kansas City strip steaks. Yum. Link to comment Share on other sites More sharing options...
AnneLine Posted July 8, 2013 Author Share Posted July 8, 2013 I sometimes wonder about the Mythbusters, but generally find their stuff pretty solid. I would not want to be the pig with all the poprocks and cola. Just saying... it would be uncomfortable at best... and worst, well! AnneLine DOESN'T want a big bang! We're all agreed about the steaks. So who is BBQing and where do we go? Tried an interesting experiment two days ago and I will be doing it again. Had a little bit of extra chorizo (the spicy Mexican sausage), and some boneless, skinless chicken breasts. Sliced the breasts into strips & did a quick stir fry of them together and the result was AMAZING... and the sausage had just a little oil in it and it was the perfect amount of fat for the meat. Didn't get dried out, but had lots of flavor. (I did add a little water as the chicken needed a little more cooking time and didn't want the sausage to burn. I didn't need to do much of anything else with seasonings, either! Made wonderful ARFink tacos (oh yes!) and a fairly good chicken sandwich (did need a little more 'juice' for that application; I don't like mayo or butter, so it was a little dry...) Link to comment Share on other sites More sharing options...
Dr. Bombay Posted July 8, 2013 Share Posted July 8, 2013 Chorizo is delicious. I make an awesome brekkist burrito with chorizo, if I do say so myself. Link to comment Share on other sites More sharing options...
AnneLine Posted July 8, 2013 Author Share Posted July 8, 2013 Doc, I like your style. And I'm finding it is a useful thing to just have in the house to add in little bits for flavoring. But breakfast burritos. YES. Mmmmm.... Link to comment Share on other sites More sharing options...
Dr. Bombay Posted July 9, 2013 Share Posted July 9, 2013 I like my style too. But I like my brekkist burritos even better. Too bad I rarely eat brekkist.... Link to comment Share on other sites More sharing options...
AnneLine Posted July 9, 2013 Author Share Posted July 9, 2013 Your loss.... do something nice for yourself! Link to comment Share on other sites More sharing options...
Dr. Bombay Posted July 9, 2013 Share Posted July 9, 2013 I would have to get up earlier and as much as I love me some brekkist burritos, I love me some extra sleep even more. QED Link to comment Share on other sites More sharing options...
AnneLine Posted July 9, 2013 Author Share Posted July 9, 2013 Once again, we are VERY much alike dear Doctor. The solution, it seems too me, is TOO simple BREAKFAST FOR DINNER!!!!!........................ (I bet yours look better....) Link to comment Share on other sites More sharing options...
Dr. Bombay Posted July 9, 2013 Share Posted July 9, 2013 Is that black beans lurking in the brekkist burrito? No. Epic fail. No beans in brekkist burritos. Chorizo, hash browns, eggs and my special salsa with the secret ingredient. Yum. Link to comment Share on other sites More sharing options...
AnneLine Posted July 9, 2013 Author Share Posted July 9, 2013 Is that black beans lurking in the brekkist burrito? No. Epic fail. No beans in brekkist burritos. Chorizo, hash browns, eggs and my special salsa with the secret ingredient. Yum. :drool: Ah common, share.... :beg: Link to comment Share on other sites More sharing options...
Dr. Bombay Posted July 9, 2013 Share Posted July 9, 2013 If I shared it would no longer be a secret. QED Link to comment Share on other sites More sharing options...
AnneLine Posted July 9, 2013 Author Share Posted July 9, 2013 ;( now I hungry, it's time for brinner... and no burrito. Humph. Link to comment Share on other sites More sharing options...
TheresaThoma Posted July 22, 2013 Share Posted July 22, 2013 Anne! I have lots of "llama fluff" real llama fluff! It is dyed a pretty shade of purple/pink with touches of brown, I'm now attempting to spin it into yarn! Pics to come soon. Link to comment Share on other sites More sharing options...
AnneLine Posted July 22, 2013 Author Share Posted July 22, 2013 WHOOOO!!!!! I wanna see... and more importantly, I WANNA TOUCH!!!!!! Link to comment Share on other sites More sharing options...
maximillion Posted July 22, 2013 Share Posted July 22, 2013 I once spun my dogs combings and made gloves of them, but he was constantly trying to 'groom' my hands when I wore the gloves so in the end they went in the jumble...... Brekkies is not good. I rarely eat brekkies. Link to comment Share on other sites More sharing options...
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