Phatmass Cookbook

[FutureCarmeliteClaire]

Tacos.




(I had to look through all the posts in this thread to make sure no one else said that... Lol)

[Anomaly]

ANYTHING can go in a soup with a chicken broth base.  My dad would make Junk Soup at least once a month.  The key was letting it simmer for at least a few hours.  We NEVER threw away food.  A close second was a thick stew made with beef broth and leftovers served over rice or mashed potatoes.  Finally, meatloaf can have just about anything added to it.  Junk Soup was by far the most favorite.  You did not come over to the house without having to have at least a cup of soup.  Nobody refused food from my dad or got sick that we know of...  I still remember the first time my wife ate soup with chicken neck and gizzards.

[MIKolbe]

someone should make a phatmass app that has all the phatmass recipes in it.

[Basilisa Marie]

someone should make a phatmass app that has all the phatmass recipes in it.

 

I smell fundraiser. :) 

[Cherie]

Yes, we need a real Phatmass cookbook! I have a whole bunch of tried-and-true, but also unique recipes (not my own, just really good ones I've gotten from family, friends, the Sisters, and the internet) I want to add!

[OnlySunshine]

My favorite recipe is for gluten-free Coffee Cake with a Crunchy Streusel Topping.  Just made it this week on Tuesday and it is already half gone.

 

My other favorite is my mom's baked chicken with olive oil, salt, and pepper.  It's a comfort food and I love it.  She doesn't make it nearly as often as I wish she would.  :)

[LinaSt.Cecilia2772]

Favorite Tomato Vegetable Soup

 

Diced Onions

Diced Celery

Diced Carrots

Minced Garlic

Crushed Red Pepper Flakes (If Desired)

1 Jar of favorite Pasta Sauce (I use either Prego Traditional Sauce or a Specialty Four Cheese sauce)

1 Carton of Chicken or Vegetable Stock or Broth

Small Pasta (I use small shells or tiny salad macaroni tubes)

Salt and Pepper to Taste

Olive Oil

 

In a pot, Saute the onions in the olive oil until translucent. Add the celery, carrots, and garlic with a small pinch of salt and pepper. (Substitute however much red pepper flake for black pepper if you want to add a little heat.)  Once the vegetables are tender, add the jar of pasta sauce and carton of broth or stock and season with a little bit more of salt and pepper. This recipe is very flexible, so if it looks thick, add more stock. If it looks thin, add more sauce. Proportion the vegetables and pasta to accommodate. Once the soup has come to a boil, add the pasta and cook until the pasta is done. Ladle into bowls and serve. If you wish, you can add a little bit of chopped parsley and parmesan cheese to the soup, but I usually put the cheese on top.

 

[jazzytakara]

My mom would make me 'Lazyman's Casserole' when I was younger.

 

Preheat oven to 350 C

Brown about a pound of extra lean (or lean) ground beef. 

Then cut up about a cup and a half (2 cups if you have a bigger casserole dish) worth of raw cabbage.

Add ground beef and cabbage to a medium sized casserole dish

Add about a half cup of rice (not instant) and maybe a quarter cup of water

Finally add about a cup (cup and a half at most) of tomato sauce of preference, but not too much that it is too liquidy when added to the rest of the ingredients

Add salt and pepper to taste

Mix ingredients, cover and place in oven for an hour

Mix again about half way through to insure that all of the rice is cooked. 

Enjoy!

 

Also I am making these cookies right now, they always turn out great!...Banana Chocolate Chip: http://allrecipes.com/recipe/banana-chocolate-chip-cookies/

 

Chocolate Chip Cookies (I usually don't add the walnuts): http://allrecipes.com/recipe/best-chocolate-chip-cookies/

 

Pumpkin Spice Pancakes: http://www.annies-eats.com/2009/11/10/pumpkin-spice-pancakes/

 

Roasted Chicken Wraps with Black Bean Salsa and Guacamole: http://www.annies-eats.com/2012/01/11/roasted-chicken-wraps-with-black-bean-salsa-and-guacamole/

 

Roasted Zucchini Flat Bread with Hummus, Arugula, and Almonds: http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-zucchini-flatbread-with-hummus-arugula-goat-cheese-and-almonds-recipe/index.html

 

Pumpkin Muffins: http://southernfood.about.com/od/pumpkinbreadrecipes/r/bl30202q.htm

 

Easy Chicken Mushroom Quesadillas: http://www.foodnetwork.com/recipes/ellie-krieger/easy-chicken-mushroom-quesadillas-recipe/index.html

 

These recipes have always turned out great and even please my picky boyfriend!

 

 

Edited January 5, 2013 by jazzytakara

[Anastasia13]

Leftover rice pudding

 

Take your pot with the leftover rice in it. Add milk to a little over the rice. Bring to boil and simmer until milk is thicker. During or after cooking, add a bit of cinnamon and a lot of sugar. More cinnamon may mean less sugar, to a point.  You may need to add a dollop of milk as the milk goes down.

 

Optional:

Add 1/8 to 1/4 teaspoon of almond or vanilla extract.

Add raisens to taste. (They are a bit better than craisens.)

Add a bit of vanilla coconut milk or a bit of almond milk.

 

Allow to cool.

Serve warm or cold.

 

Use enough milk and you have: high protein, carb, cinnamon that helps balance blood sugar, and a morning boost of blood sugar, calcium, and other good stuff.

Cons: Sugar. Some fat.  High desirability of these calories if you are on a diet.

Edited January 5, 2013 by Light and Truth

[Apotheoun]

Monterey French Bread

 

1 loaf of sour dough french bread (cut in half lengthwise)

 

1 cup of mayonnaise

 

3/4 cup of grated Parmesan cheese 

 

1/2 cup of chopped onion

 

1 tablespoon of Worcestershire sauce*

 

Put the mixture on the two halves of the bread, and then broil the bread (I usually set the oven to 500 degrees) until the mixture gets a golden brown color (I usually let little black spots form, because that means the mixture has caramelized a bit, but do not let the bread burn). The broiling process should take no more than 3 to 5 minutes.

 

*If you want a less zesty flavor to the mixture use less Worchestershire sauce.

Edited October 8, 2013 by Apotheoun