MissScripture Posted September 13, 2012 Share Posted September 13, 2012 I was wondering if it was a failed batch or an oops by the kids. My laughter at that story will probably come back to forgive my unpleasant disposition in the butt when my son gets older... Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted September 13, 2012 Author Share Posted September 13, 2012 Just went back and checked, I bought my yogurt maker in February. Since then I have to have made around 30 batches. I know I made multiple batches some weeks and skipped a week here and there. If it hadn't hit the floor (which was in need of mopping) I would have used it indefinitely. [quote name='MissScripture' timestamp='1347497901' post='2481841'] I was wondering if it was a failed batch or an oops by the kids. My laughter at that story will probably come back to forgive my unpleasant disposition in the butt when my son gets older... [/quote] Wait till you see the picture! Lol it makes it funnier. Link to comment Share on other sites More sharing options...
MissScripture Posted September 13, 2012 Share Posted September 13, 2012 I will definitely need to find room in the budget for that, then! And make sure my son doesn't try to take out the yogurt. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted September 13, 2012 Author Share Posted September 13, 2012 The website I linked to on the first page is where I buy it from, it's only 13 bucks for the Greek culture. Not too shabby for 30 plus batches. It comes with 2 packets but I made my first one before I got the yogurt maker and messed it up. Every one since I got it has been perfect. Link to comment Share on other sites More sharing options...
MissScripture Posted July 10, 2013 Share Posted July 10, 2013 I bought my cultures from here: http://www.culturesforhealth.com/starter-cultures/yogurt-starter.html Once you get it started you can re-use some of your a prepared food made from milk curdled by the action of cultures from the last batch to make the next one. You only have to buy more culture if you mess it up somehow. Different yogurts actually have different bacterial cultures. Straining also makes a difference in texture. That website is where I ordered a vegan starter last night. :dance: I can't wait to have yogurt again! I think I used my yogirt maker twice before we had to go dairy free. Link to comment Share on other sites More sharing options...
franciscanheart Posted July 10, 2013 Share Posted July 10, 2013 There are such things as yogoort makers? Link to comment Share on other sites More sharing options...
MissScripture Posted July 10, 2013 Share Posted July 10, 2013 Yup. I have made yogirt without one, before, but much more effective with the maker. Lower failure rate. This is the one I have: http://www.amazon.com/gp/product/B000EX16RY/ref=oh_details_o01_s01_i00?ie=UTF8&psc=1 Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted July 10, 2013 Author Share Posted July 10, 2013 Yup, what MS said. It takes a some guesswork when you're using the oven or some other heat source to make your yoghurt. With a yogurt maker you just plug it in and it keeps a constant low heat while your yoghurt cultures. I had a couple batches fail when I was using other methods, but I have been using my yoghurt maker for months and every batch has turned out great. Link to comment Share on other sites More sharing options...
PhuturePriest Posted July 10, 2013 Share Posted July 10, 2013 This entire thread disgusts me. How dare you talk about a food that also has a dirty meaning only 2% of the population knows about! Seriously, I never knew there was a dirty meaning until all of the arguing about it inspired me to actually look it up. I never would have known if people didn't make a big deal out of it. Link to comment Share on other sites More sharing options...
Roamin Catholic Posted July 10, 2013 Share Posted July 10, 2013 This entire thread disgusts me. How dare you talk about a food that also has a dirty meaning only 2% of the population knows about! Seriously, I never knew there was a dirty meaning until all of the arguing about it inspired me to actually look it up. I never would have known if people didn't make a big deal out of it. Wait, there is actually some reference on the internet of yogirt being dirty? I just assumed it was one person not paying attention who took things out of context then spread it to others who were never involved... The more you know. Also, yogurt makers rock! Link to comment Share on other sites More sharing options...
PhuturePriest Posted July 10, 2013 Share Posted July 10, 2013 Wait, there is actually some reference on the internet of yogirt being dirty? I just assumed it was one person not paying attention who took things out of context then spread it to others who were never involved... The more you know. Also, a prepared food made from milk curdled by the action of cultures makers rock! There are actually quite a few dirty references and meanings to it, which I learned in my Google search. It's such a small-known fact that I think it says more about the people who took offense at your mentioning of yogurt than anything else. Link to comment Share on other sites More sharing options...
Roamin Catholic Posted August 8, 2013 Share Posted August 8, 2013 Did you know? Vegan yogirt is surprisingly delicious? Link to comment Share on other sites More sharing options...
Anastasia13 Posted August 8, 2013 Share Posted August 8, 2013 Did you know? Vegan yogirt is surprisingly delicious? So are soft vegan cookies. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted August 8, 2013 Author Share Posted August 8, 2013 (edited) I made a batch of homemade strawberry-raspberry jam. My kids have been eating their homemade yoghurt with a dallop of jam for breakfast. :) Edited August 8, 2013 by IcePrincessKRS Link to comment Share on other sites More sharing options...
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