MissScripture Posted May 17, 2012 Share Posted May 17, 2012 About 4 years ago MIKolbe gave me a family recipe for BBQ sauce. This weekend, I am finally going to make it! Link to comment Share on other sites More sharing options...
MIKolbe Posted May 17, 2012 Share Posted May 17, 2012 i did? Link to comment Share on other sites More sharing options...
MissScripture Posted May 17, 2012 Author Share Posted May 17, 2012 Yes. You claimed it was the best, and had won awards and stuff. Now I'm not sure I believe you. Idk if you said it was from your mom or Grandma. But you send me a scanned image of it handwritten on a recipe card. Link to comment Share on other sites More sharing options...
dominicansoul Posted May 17, 2012 Share Posted May 17, 2012 i would be very careful making this sauce Link to comment Share on other sites More sharing options...
Papist Posted May 17, 2012 Share Posted May 17, 2012 /\ What she said Link to comment Share on other sites More sharing options...
MIKolbe Posted May 17, 2012 Share Posted May 17, 2012 [quote name='MissScripture' timestamp='1337273427' post='2431709'] Yes. You claimed it was the best, and had won awards and stuff. Now I'm not sure I believe you. Idk if you said it was from your mom or Grandma. But you send me a scanned image of it handwritten on a recipe card. [/quote] okok... i just didn't think I liked you enough to have given you the recipe. it is my Aunt's recipe...it has won various medals/prizes/adjulations. I'm sure you'll like it.... it is not a super thick sauce, so don't think you are doing anything wrong if it is thin... it's supposed to be...the consistency is almost like a glaze, but a wee bit thicker... Link to comment Share on other sites More sharing options...
AnneLine Posted May 17, 2012 Share Posted May 17, 2012 mmmmmmm. Link to comment Share on other sites More sharing options...
dominicansoul Posted May 17, 2012 Share Posted May 17, 2012 enuff about the sauce....what are you going to smother it over??? Link to comment Share on other sites More sharing options...
MIKolbe Posted May 17, 2012 Share Posted May 17, 2012 anything the sauce touches, it makes better by 400%. except for Vee... Link to comment Share on other sites More sharing options...
AnneLine Posted May 17, 2012 Share Posted May 17, 2012 Uh, MIK... I don't think you should be smearing it on Vee. Shea would '8' that.... Link to comment Share on other sites More sharing options...
MIKolbe Posted May 17, 2012 Share Posted May 17, 2012 Shea would want vee to dump the sauce on me. but we don't listen to Shea. Link to comment Share on other sites More sharing options...
MissScripture Posted May 17, 2012 Author Share Posted May 17, 2012 [quote name='MIkolbe' timestamp='1337282645' post='2431793'] okok... i just didn't think I liked you enough to have given you the recipe. it is my Aunt's recipe...it has won various medals/prizes/adjulations. I'm sure you'll like it.... it is not a super thick sauce, so don't think you are doing anything wrong if it is thin... it's supposed to be...the consistency is almost like a glaze, but a wee bit thicker... [/quote] It was back when you liked me. I think it was a reward for getting an A or something. It sounds delicious. I can't wait to try it.[quote name='dominicansoul' timestamp='1337284792' post='2431801'] enuff about the sauce....what are you going to smother it over??? [/quote] I'm making BBQ chicken Link to comment Share on other sites More sharing options...
fides' Jack Posted May 17, 2012 Share Posted May 17, 2012 [quote name='MissScripture' timestamp='1337288682' post='2431846'] I'm making BBQ chicken [/quote] Wait, wait... There's an important distinction to be made here. Are you actually bbqing chicken, or are you just making chicken and then putting mikolbe's too-thin-to-be-bbq sauce on it? Link to comment Share on other sites More sharing options...
AnneLine Posted May 17, 2012 Share Posted May 17, 2012 Or pouring the sauced MIK on the chicken..... I hope you include a beer for him if you try that.... he deserves something if he is about to be broiled.... Link to comment Share on other sites More sharing options...
Papist Posted May 17, 2012 Share Posted May 17, 2012 How you cook the meat makes it BBQ, not just slapping BBQ sauce on the meat. [img]http://images.wikia.com/runescape/images/1/1f/Emoticon-Facepalm.gif[/img] northerners. Link to comment Share on other sites More sharing options...
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