Anomaly Posted April 8, 2012 Share Posted April 8, 2012 [quote name='GeorgiiMichael' timestamp='1333862811' post='2414320'] Well, from a Jewish theologian, it makes sense that he would have that point of view. But I'm fairly certain Basilia Marie was referencing Christian theologians and professors, and by the virtue of Christianity being a continuation of the Jewish tradition, adopting some of the customs that the Jews had before Christ is really just recognizing our religious heritage. Also, I feel like keeping Kosher, and celebrating a Seder meal are separate things. Eating Kosher is about dietary habits those who practice Judaism must also practice, whereas a Seder meal is a distinctly worshipful religious practice. [/quote]Havng participated in a couple of Seders with neighboors, and my many years as a practicing Catholic, it is remarkable how liturgically similar they are in practice and really demonstrates the shared culture in a very tangible way. If Baptists and other anti-liturgical christian religions had a better understanding of Jesus religious practices, they would have a better understanding of the Catholic religious culture. Link to comment Share on other sites More sharing options...
Archaeology cat Posted April 8, 2012 Share Posted April 8, 2012 Anomaly - having spent my first 18 years as a Baptist, I'd agree with your statement there. Our dinner turned out well. I even ate some meat (this is a big deal right now). I also might have eaten my weight in green beans. Link to comment Share on other sites More sharing options...
MissScripture Posted April 8, 2012 Share Posted April 8, 2012 Another hour till we eat...the biscuits are done. They taste pretty good, but I cut them way too big and had to add about 10 minutes to the baking time. I am getting so hungry AND SO READY FOR CHEESECAKE!!!!!! Link to comment Share on other sites More sharing options...
GeorgiiMichael Posted April 8, 2012 Share Posted April 8, 2012 I am so full. I can barely stand. Ugh Link to comment Share on other sites More sharing options...
MissScripture Posted April 8, 2012 Share Posted April 8, 2012 LOL! Just checked the biscuit recipe... I baked it at 100 degrees lower than I was supposed to. Whoops. lol Link to comment Share on other sites More sharing options...
Totus Tuus Posted April 8, 2012 Share Posted April 8, 2012 Latin food! Husband and I made homemade Mexican Horchata, homemade Peruvian Tamamles Verdes, and homemade Venezuelan Alfajores. For breakfast I made crepes with homemade strawberry sauce and eggs. Lunch was simple-- grilled coagulated milk/turkey/tomato sandwiches. Link to comment Share on other sites More sharing options...
Annie12 Posted April 8, 2012 Author Share Posted April 8, 2012 What is coagulated milk????? Link to comment Share on other sites More sharing options...
Archaeology cat Posted April 8, 2012 Share Posted April 8, 2012 It's what the fiddler puts in if you type chee.se Link to comment Share on other sites More sharing options...
Annie12 Posted April 9, 2012 Author Share Posted April 9, 2012 [quote name='Archaeology cat' timestamp='1333926829' post='2414498'] It's what the fiddler puts in if you type chee.se [/quote] oooooooooooooooooooooooohhhhh!!!! lol!! rofl!! Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted April 9, 2012 Share Posted April 9, 2012 [quote name='MissScripture' timestamp='1333827867' post='2414080'] SO JEALOUS OF THE KRINGLE!!!!!!!!!!!!!!!!!!!!!! [/quote] I made Kringle a couple months ago. It wasn't perfect, but it was delicious. We skipped the traditional Easter dinner last night because we decided (kind of spur of the moment) to go spend Easter at the beach. lol I'm making the ham and potatoes tonight for dinner. I switch back and forth between lamb and ham. Ham is easier to get, it's less expensive, and my husband likes it better. I looooove a good leg of lamb for Easter dinner, though. Link to comment Share on other sites More sharing options...
Archaeology cat Posted April 9, 2012 Share Posted April 9, 2012 It seems others don't appreciate lamb as much as my husband and I do, so we had a fair amount left over. Which means that to it I'm turning it into lamb korma. Link to comment Share on other sites More sharing options...
Anomaly Posted April 9, 2012 Share Posted April 9, 2012 [quote name='Archaeology cat' timestamp='1333989765' post='2414904'] It seems others don't appreciate lamb as much as my husband and I do, so we had a fair amount left over. Which means that to it I'm turning it into lamb korma. [/quote]It may not be the lamb. There's just never enough onion gravy and mint sauce. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted April 9, 2012 Share Posted April 9, 2012 [quote name='Anomaly' timestamp='1333991357' post='2414926'] It may not be the lamb. There's just never enough onion gravy and mint sauce. [/quote] I don't use either of those things. Link to comment Share on other sites More sharing options...
Anomaly Posted April 9, 2012 Share Posted April 9, 2012 [quote name='IcePrincessKRS' timestamp='1333992300' post='2414946'] I don't use either of those things. [/quote]Exactly. And if you had me over, you'd have the inevitable left over lamb. However, with enough onion gravy and mint sauce, I could eat enough legs to cripple a large flock of sheep. Link to comment Share on other sites More sharing options...
MIKolbe Posted April 9, 2012 Share Posted April 9, 2012 [quote name='Anomaly' timestamp='1333991357' post='2414926'] It may not be the lamb. There's just never enough onion gravy and mint sauce. [/quote] THIS IS TRUTH!!! There is NEVER enough mint sauce... (never had the onion gravy, tbh..but I like food, so I won't discriminate) Link to comment Share on other sites More sharing options...
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