MissScripture Posted December 5, 2011 Author Share Posted December 5, 2011 My sister and I tried to make fudge once with the marshmallow fluff, but when we went to get the candy thermometer, we discovered it was broken. We'd already started, though, so we tried using a meat thermometer...yeah, doesn't work so well. The fudge turned out VERY grainy and liquidy. But we ate it anyway. Link to comment Share on other sites More sharing options...
MissScripture Posted December 5, 2011 Author Share Posted December 5, 2011 Aaaaand, today we learned that we can't just replace shortening with butter. I did half butter, half shortening in the snickerdoodles. I think they actually taste better, and they're WAY softer than usual (which I wanted), but they also are way flatter and didn't get quite the same characteristic snickerdoodle look. I think my husband will eat them anyway. Link to comment Share on other sites More sharing options...
brianthephysicist Posted December 5, 2011 Share Posted December 5, 2011 [quote name='MissScripture' timestamp='1323122118' post='2345111'] Aaaaand, today we learned that we can't just replace shortening with butter. I did half butter, half shortening in the snickerdoodles. I think they actually taste better, and they're WAY softer than usual (which I wanted), but they also are way flatter and didn't get quite the same characteristic snickerdoodle look. I think my husband will eat them anyway. [/quote] If he doesn't, feel free to ship them to me I love food. It doesn't bother me if something doesn't look quite right. heck, it doesn't bother me if it doesn't even look edible! Link to comment Share on other sites More sharing options...
MissScripture Posted December 5, 2011 Author Share Posted December 5, 2011 I'll keep you in mind, should he decide he doesn't want 'em. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted December 6, 2011 Share Posted December 6, 2011 [quote name='MissScripture' timestamp='1323120145' post='2345096'] My sister and I tried to make fudge once with the marshmallow fluff, but when we went to get the candy thermometer, we discovered it was broken. We'd already started, though, so we tried using a meat thermometer...yeah, doesn't work so well. The fudge turned out VERY grainy and liquidy. But we ate it anyway. [/quote] I highly recommend using one next time you try making it. Most of the time I am a fly-by-the-seat-of-my-pantaloons-cook altering recipes like mad or making one up on the fly, but there are a few things that I do exactly by the book. Fudge is one of them. I was talking to my brother about fudge because he knew I was sending him some, and I told him he'd have to give me his honest opinion about my efforts. Then we got talking about grainy fudge and he likened it to sand. From then on we called it "sand fudge." Link to comment Share on other sites More sharing options...
MissScripture Posted December 6, 2011 Author Share Posted December 6, 2011 I never had attempted it since then, since I never had one. But this fall, I bought a candy thermometer to make caramel for caramel apples. Those were amazing. Now I'm making myself hungry. Link to comment Share on other sites More sharing options...
Clare~Therese Posted December 6, 2011 Share Posted December 6, 2011 I tried to take a sort of cooking class last year. And the only thing they let me do was wash the dishes.. :/ Link to comment Share on other sites More sharing options...
dominicansoul Posted December 6, 2011 Share Posted December 6, 2011 i think i need to take up cooking, it looks like so much fun.... Link to comment Share on other sites More sharing options...
MissScripture Posted December 6, 2011 Author Share Posted December 6, 2011 It's a tasty hobby, that's for sure! Link to comment Share on other sites More sharing options...
dominicansoul Posted December 6, 2011 Share Posted December 6, 2011 i think i should take some cooking classes, since I dont' even know where to start.... Link to comment Share on other sites More sharing options...
Starets Posted December 6, 2011 Share Posted December 6, 2011 100% spelt bread: [b] 100% spelt flour bread recipe[/b] [b] ingredients[/b] 2 Tbsp active dry yeast 2 cups warm water (105°F (40°C) to 110°F (43°C)) 3 tablespoons honey 3 tablespoons melted butter or vegetable oil 5 cups spelt flour (use any combination of whole or white spelt) [b] directions[/b] [list=1] [*]In a small bowl, combine the water, yeast and half the flour and let stand for at least 5 hours. [*]Stir in the remaining ingredients. [*]Knead for about 4 minutes, until the dough is smooth and elastic. [*]Let rise for 1 ½ to two hours. [*]Prepare a bread pan. [*]Punch the dough down and let rise for an additional hour. [*]Bake for 45 minutes at 350 degrees. [/list] Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted December 8, 2011 Share Posted December 8, 2011 MS, I want your strawberry-mango ice cream recipe. Like, pronto. Link to comment Share on other sites More sharing options...
MissScripture Posted December 8, 2011 Author Share Posted December 8, 2011 Strawberry Mango Ice Cream Makes about 1.25-1.5 quarts 1 cup strawberries 1/2-3/4 cup mango chunks (I use frozen for both of the fruits, and I let it partially thaw before chopping) 3/4 cups half and half 1/2 cup 2% milk 1 cup heavy whipping cream 2/3 cups sugar (I would probably use a little less in the future, though. It was almost too sweet) pinch of salt 1/2 tsp vanilla (For the whipping cream, half and half and milk, I just mix and match with what I have so it totals out to the right amount of liquid, but the more fat the creamier it is) Chop up the fruit in a food processor. In a medium bowl mix milk, half and half, sugar and salt until the sugar and salt are dissolved. Stir in the whipping cream and the vanilla. Stir in the fruit with all the juices. Cover and refrigerate 1-2 hours. Freeze in ice cream maker. And enjoy. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted December 8, 2011 Share Posted December 8, 2011 You are amesome. Thank you!!! Link to comment Share on other sites More sharing options...
MissScripture Posted December 8, 2011 Author Share Posted December 8, 2011 No problem. Link to comment Share on other sites More sharing options...
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