socalscout Posted April 28, 2004 Share Posted April 28, 2004 (edited) Albacore Tuna salad on sliced sourdough with bacon and swiss coagulated milk toasted and melted on top. Avocado (SoCal here!) mayo,mustard, lettuce, tomato, onion. I am the sandwich master! I've had enough practice. Edited April 28, 2004 by socalscout Link to comment Share on other sites More sharing options...
Iacobus Posted April 28, 2004 Share Posted April 28, 2004 Ekkk! Link to comment Share on other sites More sharing options...
ilovechrist Posted April 28, 2004 Share Posted April 28, 2004 NO no no.. get some Honey Wheat bread, and put on it some mayo, ketchup, colby jack, and salami (w/or bologna)... now THAT is a good sandwich! Link to comment Share on other sites More sharing options...
prov31girl Posted April 28, 2004 Share Posted April 28, 2004 Not my style. Link to comment Share on other sites More sharing options...
Lil Red Posted April 28, 2004 Share Posted April 28, 2004 eww, avocados? blech. although i love the guacomole chips. Link to comment Share on other sites More sharing options...
socalscout Posted April 28, 2004 Author Share Posted April 28, 2004 You have to be a Californian to appreciate the precious Avocado. Don't knock it. Link to comment Share on other sites More sharing options...
rachael Posted April 28, 2004 Share Posted April 28, 2004 yuck Link to comment Share on other sites More sharing options...
socalscout Posted April 28, 2004 Author Share Posted April 28, 2004 [quote name='ilovechrist' date='Apr 28 2004, 12:18 PM'] NO no no.. get some Honey Wheat bread, and put on it some mayo, ketchup, colby jack, and salami (w/or bologna)... now THAT is a good sandwich! [/quote] KETCHUP?!!!!!!!!!!!!!!!!!!! Oh give me strength. Link to comment Share on other sites More sharing options...
Thy Geekdom Come Posted April 28, 2004 Share Posted April 28, 2004 The best sammich is simple to make: soft white bread, buttered, with cold left-over chicken. Nothing else. And it sticks to the roof of your mouth! Link to comment Share on other sites More sharing options...
rachael Posted April 28, 2004 Share Posted April 28, 2004 BLT! Link to comment Share on other sites More sharing options...
Ash Wednesday Posted April 28, 2004 Share Posted April 28, 2004 scout, I think it sounds d-lish. I :heart: avacados. Link to comment Share on other sites More sharing options...
socalscout Posted April 28, 2004 Author Share Posted April 28, 2004 Try this on for size. Rare roastbeef, Smoked Cheddar, Mayo, Must, Lettuce , Honey mustard, squaw bread, bacon and yes avocado. Or Sliced Chicken, Jalepeno Bacon, Pepper Jack coagulated milk melted and toasted with Avocado, Chipotle Mayo, Lettuce, tomato, onion. I make these everyday as well as Turkey, Avocado, Bacon and Turkey, ham and bacon. Check it out. [url="http://www.submarina.com/menu2.pdf"]http://www.submarina.com/menu2.pdf[/url] Link to comment Share on other sites More sharing options...
rachael Posted April 28, 2004 Share Posted April 28, 2004 [quote name='socalscout' date='Apr 28 2004, 04:34 PM'] Sliced Chicken, Jalepeno Bacon, Pepper Jack coagulated milk melted and toasted with Avocado, Chipotle Mayo, Lettuce, tomato, onion. [/quote] that sounds good Link to comment Share on other sites More sharing options...
Theoketos Posted April 28, 2004 Share Posted April 28, 2004 I like to make my sandwhiches at three stories. And I like to make them with goose meat. Link to comment Share on other sites More sharing options...
Sojourner Posted April 28, 2004 Share Posted April 28, 2004 [quote name='socalscout' date='Apr 28 2004, 02:11 PM'] Albacore Tuna salad on sliced sourdough with bacon and swiss coagulated milk toasted and melted on top. Avocado (SoCal here!) mayo,mustard, lettuce, tomato, onion. I am the sandwich master! I've had enough practice. [/quote] That sounds awesome, Socal. I'll have to try that out myself sometime. Very nice. Link to comment Share on other sites More sharing options...
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