Laudate_Dominum Posted March 24, 2011 Share Posted March 24, 2011 [quote name='Nihil Obstat' timestamp='1300941310' post='2222880'] Cayenne. [/quote] flakes or powder? [quote name='Nihil Obstat' timestamp='1300943805' post='2222904'] It isn't as crazy as people try to tell you. I have to pour tons into my scrambled eggs to even taste the stuff. [/quote] This doesn't sound like cayenne to me. I'd guess that some is hotter than others. Link to comment Share on other sites More sharing options...
Lisa Posted March 24, 2011 Share Posted March 24, 2011 Mrs. Dash!!!! And basically everything I cook has garlic, chopped onions, salt, and pepper Link to comment Share on other sites More sharing options...
rachael Posted March 24, 2011 Share Posted March 24, 2011 fresh garlic, ginger, cilantro or dill Link to comment Share on other sites More sharing options...
dUSt Posted March 24, 2011 Author Share Posted March 24, 2011 Anybody tried these? [img]http://www.wegmans.com/prodimg/597/200/024600010597.jpg[/img] Morton Nature's Seasons [img]http://imagethumbnails.milo.com/007/519/651/200/7519786_7682651_200.jpg[/img] Cavender's All Purpose Greek Seasoning Link to comment Share on other sites More sharing options...
Debra Little Posted March 24, 2011 Share Posted March 24, 2011 [quote name='CatherineM' timestamp='1300921892' post='2222783'] Lemon Pepper [/quote] mine too! Link to comment Share on other sites More sharing options...
Debra Little Posted March 24, 2011 Share Posted March 24, 2011 [quote name='Laudate_Dominum' timestamp='1300937946' post='2222861'] 1. Devil's Dung (i.e., food of the gods, asafoetida, hing) is my fave. 2. Chipotle powder is pretty amesome on many vegetables. 3. Curry powders are cool. edit: to clarify [/quote] love curry. curry and a little butter on brown rice. yum! Link to comment Share on other sites More sharing options...
Debra Little Posted March 24, 2011 Share Posted March 24, 2011 [quote name='Nihil Obstat' timestamp='1300941310' post='2222880'] Cayenne. [/quote] yes! Link to comment Share on other sites More sharing options...
Debra Little Posted March 24, 2011 Share Posted March 24, 2011 [quote name='cmotherofpirl' timestamp='1300941673' post='2222882'] I have always been leery of trying that one. [/quote] it's alright. you just don't want to use a lot of it. unless you prefer hot. Link to comment Share on other sites More sharing options...
Debra Little Posted March 24, 2011 Share Posted March 24, 2011 [quote name='rachael' timestamp='1300974614' post='2222939'] fresh garlic, ginger, cilantro or dill [/quote] i hardly ever use garlic by itself. almost always i put dill with it. a very good combo. Link to comment Share on other sites More sharing options...
Nihil Obstat Posted March 24, 2011 Share Posted March 24, 2011 [quote name='Laudate_Dominum' timestamp='1300971613' post='2222931'] flakes or powder? This doesn't sound like cayenne to me. I'd guess that some is hotter than others. [/quote] Powder. I'm pretty sure it is really cayenne... when I make a batch of scrambled eggs, say four or five, I have to pour in about a 3/4 tablespoon before I even know it's there. The way people talk about it, I'd always expected it to be way more in your face. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted March 24, 2011 Share Posted March 24, 2011 [quote name='dUSt' timestamp='1300921138' post='2222780'] OK, let's talk about seasonings. What's your favorite kind of seasoning? What about your favorite seasoning for veggies? What about your favorite "pre-mixed" seasoning you can get at most stores? Anything else about seasonings you'd like to discuss? Talk. [/quote] Depends on the dish, but basil always has high marks. Um... butter. I usually buy frozen veggies (certain ones fresh, and only tomatoes and beans canned [not green beans, black beans and the like if I don't have time to start from dried]), and just served them with some melted butter over them. I like to add a splash of lemon juice and some basil to green beans. Butter and salt for corn on the cob. Cream, butter, and parmesan/asiago/romano coagulated milk blend in smashed potatoes. I don't use pre-mixed seasonings. Except for the lime-cilantro sauce I make for my fish tacos, so very tasty and good for you, calls for a bit of ranch mix. Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted March 24, 2011 Share Posted March 24, 2011 [quote name='IcePrincessKRS' timestamp='1301005803' post='2223049'] Depends on the dish, but basil always has high marks. Um... butter. I usually buy frozen veggies (certain ones fresh, and only tomatoes and beans canned [not green beans, black beans and the like if I don't have time to start from dried]), and just served them with some melted butter over them. I like to add a splash of lemon juice and some basil to green beans. Butter and salt for corn on the cob. Cream, butter, and parmesan/asiago/romano coagulated milk blend in smashed potatoes. I don't use pre-mixed seasonings. Except for the lime-cilantro sauce I make for my fish tacos, so very tasty and good for you,, so very tasty and good for you,, so very tasty and good for you, calls for a bit of ranch mix. [/quote] I was just reading over some of the other responses and realized I lied. Sometimes I use Montreal Chicken seasoning. [quote name='rachael' timestamp='1300974614' post='2222939'] fresh garlic, ginger, cilantro or dill [/quote] garlic and cilantro FTW! Also, fresh parsley for certain dishes. The more responses I read the more I realize I use on a fairly regular basis. lol I guess sometimes I forget about the fresh herbs because I almost think of them as produce. lol Link to comment Share on other sites More sharing options...
franciscanheart Posted March 24, 2011 Share Posted March 24, 2011 [quote name='jaime (the artist formerly known as hot stuff)' timestamp='1300934695' post='2222845'] MSG rocks [/quote] Link to comment Share on other sites More sharing options...
TeresaBenedicta Posted March 25, 2011 Share Posted March 25, 2011 [img]http://ecx.images-amazon.com/images/I/31DrZgNu4QL._SL500_AA300_.jpg[/img] Johnny's!! Link to comment Share on other sites More sharing options...
homeschoolmom Posted March 25, 2011 Share Posted March 25, 2011 Salt. Link to comment Share on other sites More sharing options...
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