Sarah147 Posted January 5, 2011 Share Posted January 5, 2011 Hello, I'm looking for incredibly delicious meals. Something that a fine restaurant might have. Super delicious. So, please, if you found one online, created it yourself, or have the recipe on hand, please post it. God bless you. Link to comment Share on other sites More sharing options...
Papist Posted January 5, 2011 Share Posted January 5, 2011 (edited) [font="Arial"][size="2"][b]White Chili[/b][/size][/font] [font="Arial"][size="2"]1 lb of chopped/cubed chicken meat[/size][/font] [font="Arial"][size="2"]1 med-large onion, diced[/size][/font] [font="Arial"][size="2"]2 cloves garlic, crushed[/size][/font] [font="Arial"][size="2"]Butter or oil for sautéing chicken if raw[/size][/font] [font="Arial"][size="2"]1 can or 2 C chicken broth/stock[/size][/font] [font="Arial"][size="2"]2-3 cans white beans (northern or white kidney)[/size][/font] [font="Arial"][size="2"]1 fresh [/size][size="2"]jalapeño[/size][size="2"] chopped or about 1 T jarred [/size][/font][font="Arial"][size="2"]jalapeño[/size][/font] [font="Arial"][size="2"]2 cans green chilies[/size][/font] [font="Arial"][size="2"]1 can corn(optional, if you like that sort of thing)[/size][/font] [font="Arial"][size="2"]1 t salt[/size][/font] [font="Arial"][size="2"]½ t pepper[/size][/font] [font="Arial"][size="2"]1 t cumin[/size][/font] [font="Arial"][size="2"]1 t oregano[/size][/font] [font="Arial"][size="2"]¼ t cayenne pepper (only if you like it really spicy, some people think it is spicy enough w/o)[/size][/font] [font="Arial"][size="2"]1 C [/size][/font][font="Arial"][size="2"]sour cream[/size][/font] [font="Arial"][size="2"]½ C heavy cream or half n half [/size][/font] [font="Arial"][size="2"]Saute chicken, garlic and onion in oil. [/size][/font] [font="Arial"][size="2"]Add beans, broth, chilies, jalapeno, optional corn and seasoning.[/size][/font] [font="Arial"][size="2"]Bring to aboil and simmer 30 min.[/size][/font] [font="Arial"][size="2"]Remove from heat and stir in sour cream and cream/half n half.[/size][/font] [font="Arial"][size="2"]If your chicken is already cooked (I keep chopped, cooked chicken in the freezer leftover from roasted chicken), just throw everything in the pot, bring to a boil then simmer. You can also omit the cream/half n half to keep it thicker, and to reduce its dairy[/size][/font] [font="Arial"][size="2"]also double this recipe and freeze the extra for future meals prior to adding the sour cream and cream. I add that back in after I've reheated it.[/size][/font] Edited January 5, 2011 by Papist Link to comment Share on other sites More sharing options...
Sarah147 Posted January 5, 2011 Author Share Posted January 5, 2011 How would you describe it's taste? Is it super spicey? How many stars, from 1 to 5? Everyone, please give a description and rating to your recipe. Thank you and YUM! Link to comment Share on other sites More sharing options...
MIKolbe Posted January 5, 2011 Share Posted January 5, 2011 1) give wife apron 2) point to kitchen 3) nod head in an affirmative manner, moving hands in a shuffling manner 4) sit on couch 5) VIOLA! 6) hope my wife never EVER reads this post. Link to comment Share on other sites More sharing options...
Micah Posted January 5, 2011 Share Posted January 5, 2011 LOL!! [img]http://www.phatmass.com/phorum/public/style_emoticons/default/dance2.gif[/img] Link to comment Share on other sites More sharing options...
Sarah147 Posted January 5, 2011 Author Share Posted January 5, 2011 What you laughing at!? :::hands on hips:::: LOL Link to comment Share on other sites More sharing options...
tnavarro61 Posted January 6, 2011 Share Posted January 6, 2011 [quote name='MIkolbe' timestamp='1294261675' post='2197088'] 1) give wife apron 2) point to kitchen 3) nod head in an affirmative manner, moving hands in a shuffling manner 4) sit on couch 5) VIOLA! 6) hope my wife never EVER reads this post. [/quote] i'm gonna tell your wife! ----- too bad i can't cook! i only know how to fry and this doesn't need any recipes! Link to comment Share on other sites More sharing options...
rachael Posted January 6, 2011 Share Posted January 6, 2011 [quote name='MIkolbe' timestamp='1294261675' post='2197088'] 1) give wife apron 2) point to kitchen 3) nod head in an affirmative manner, moving hands in a shuffling manner 4) sit on couch 5) VIOLA! 6) hope my wife never EVER reads this post. [/quote] i will point this post out to her Link to comment Share on other sites More sharing options...
cmotherofpirl Posted January 6, 2011 Share Posted January 6, 2011 [quote name='MIkolbe' timestamp='1294261675' post='2197088'] 1) give wife apron 2) point to kitchen 3) nod head in an affirmative manner, moving hands in a shuffling manner 4) sit on couch 5) VIOLA! 6) hope my wife never EVER reads this post. [/quote] I'm sending her the link at fb as I type Link to comment Share on other sites More sharing options...
MIKolbe Posted January 6, 2011 Share Posted January 6, 2011 I will take the computer out of the kitchen, then. Link to comment Share on other sites More sharing options...
Archaeology cat Posted January 6, 2011 Share Posted January 6, 2011 [quote name='MIkolbe' timestamp='1294261675' post='2197088'] 5) VIOLA! [/quote] Are you playing the viola or is she? Link to comment Share on other sites More sharing options...
IcePrincessKRS Posted January 6, 2011 Share Posted January 6, 2011 [quote name='Archaeology cat' timestamp='1294318584' post='2197347'] Are you playing the viola or is she? [/quote] She is. While she cooks. That's just how BA his wife is. Link to comment Share on other sites More sharing options...
rachael Posted January 6, 2011 Share Posted January 6, 2011 [quote name='IcePrincessKRS' timestamp='1294327398' post='2197369'] She is. While she cooks. That's just how BA his wife is. [/quote] She has to be BA. She puts up with him. Link to comment Share on other sites More sharing options...
Cherie Posted January 6, 2011 Share Posted January 6, 2011 A delicious recipe I learned in the convent. I'll give it 4-5 stars. [font="Arial"][size="3"] [/size][/font] [b][font="Arial"][size="2"]Chicken Torcello - A specialty of Torcello, an island near Venice; an elegant way to serve spaghetti. 1 broiler (chicken) – 2 to 3 pounds 2 Tbsp flour ½ tsp salt 1 tsp paprika 1 tsp crumbled dried basil ½ tsp garlic powder 2 Tbsp olive oil 1 Tbsp butter 1 cup chicken stock 4 large ripe tomatoes, peeled and seeded ½ cup minced parsley 1 medium-sized green pepper, diced 8 oz. thin spaghetti ½ cup grated Parmesan coagulated milk Cut the broiler into serving pieces, and then cut each piece into halves. Mix the flour, salt, paprika, basil, and garlic powder on a plate. Roll each piece of chicken in the seasoned flour until well coated. Heat the olive oil and butter together in a large frying pan. Add the chicken and cook over medium heat until brown. Pour in the chicken stock. Cut the tomatoes into coarse pieces and add to the chicken. Bring to a boil, then cover and simmer over low heat for 25 to 30 minutes, until chicken is tender. Uncover the pan and boil fast until the liquid is reduced to the consistency of light cream. Add the parsley and green pepper. Cover and remove from heat, but let stand in a warm place. In the meantime, boil the spaghetti according to directions on the package. Drain and place in a warm bowl. Pour chicken and sauce on top. Sprinkle the coagulated milk over all and serve – makes approximately 4 servings. You can also serve by placing the chicken, spaghetti, and parmesan coagulated milk in separate bowls. [/size][/font][/b] Link to comment Share on other sites More sharing options...
Ed Normile Posted January 6, 2011 Share Posted January 6, 2011 [quote name='MIkolbe' timestamp='1294261675' post='2197088'] 1) give wife apron 2) point to kitchen 3) nod head in an affirmative manner, moving hands in a shuffling manner 4) sit on couch 5) VIOLA! 6) hope my wife never EVER reads this post. [/quote] Think of the brownie points I could earn from my little missus by exposing your wife to the chauvinist post you placed here publicly! Of course that would would just ruin it for me the next time I do this. ed Link to comment Share on other sites More sharing options...
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now