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I Eat Non-Fish Sushi


MIKolbe

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brandelynmarie

MT! Thank you! Thank you!


and to everyone else...I adore unagi (eel) & cannot do wasabi. But I got to eat the sugarplum from the gari the other day & yes, it's just like candy!

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brandelynmarie

lc, I use kochujang on rice the way you use wasabi... I can handle that spicy, but not wasabi... :think: kinda weird

Edited by brandelynmarie
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brandelynmarie

[quote name='T-Bone _' date='19 May 2010 - 10:28 PM' timestamp='1274318882' post='2113895']
I've had eel before. It was kind of rubbery.
[/quote]


but a good kind of rubbery, kinda like squid :)

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[quote name='MIkolbe' date='20 May 2010 - 02:33 PM' timestamp='1274387594' post='2114331']
i like the rooster sauce.
[/quote]

Everyone likes the rooster sauce.

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laetitia crucis

Mmmmmmmmmmm... :eat:

[img]http://www.panix.com/~clay/cookbook/images/sriracha-sauce.jpg[/img] :love:

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[quote name='princessgianna' date='20 May 2010 - 10:33 PM' timestamp='1274416380' post='2114553']
eating non fish sushi is like eating an apple pie with no apples.
[/quote]

They have that. Google "mock apple pie"...

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Catholic Fox

[quote name='laetitia crucis' date='20 May 2010 - 09:54 PM' timestamp='1274410454' post='2114512']
Mmmmmmmmmmm... :eat:

[img]http://www.panix.com/%7Eclay/cookbook/images/sriracha-sauce.jpg[/img] :love:
[/quote]

:)

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