Help A Bro Out

[homeschoolmom]

[img]http://www.lovefrommn.com/store/media/lovemn/mnproduct/41156470000md.jpg[/img]

[MC IMaGiNaZUN]

Grill some steak. Fry onions and bell peppers. When ready empty into large pot with a few cans of diced tomatoes. Add diced chipotle peppers, and garlic, some herbs and paprika, and some beef stock, and even a few shots of whiskey. Bring to boil, simmer for several hours. And then you have chili...
O wait this is not forty five minutes... nevermind.

[MC IMaGiNaZUN]

[quote name='MC IMaGiNaZUN' date='17 November 2009 - 12:46 PM' timestamp='1258479977' post='2004263']
Grill some steak. Fry onions and bell peppers. When ready empty into large pot with a few cans of diced tomatoes. Add diced chipotle peppers, and garlic, some herbs and paprika, and some beef stock, and even a few shots of whiskey. Bring to boil, simmer for several hours. And then you have chili...
O wait this is not forty five minutes... nevermind.
[/quote]
oops i forgot to mention add one can of black beans and one can of cannelini beans...

[Jesus_lol]

i gotta go with hamburgers fo sho.

also, chicken ceasar salad wraps. cook up some chicken fingers(the store bought ones for convenience) till crispy, put in wrap with lettuce, chopped tomatoes, honey mustard, ranch or ceasar dressing.

[Nihil Obstat]

Mmmmmmm...... I don't know if you have any M&M Meat Shops near you, but they're great for quick, good meals.
I especially love their pre-cooked ginger beef. You throw it all in the oven and heat up the ginger sauce, then combine it all when the meat gets warm and crispy.

[jeffpugh]

[quote name='MIkolbe' date='17 November 2009 - 07:10 AM' timestamp='1258459831' post='2004194']
snow peas, chopped carrot, onion, garlic (minced) (chicken optional)

saute in olive oil, add pepper, maybe salt,

take already cooked and drained ziti, pour in pan, add some parmeseano, some parsley... toss..eat
[/quote]
+1

(how about Linguine and clams now )

[quote name='Nihil Obstat' date='17 November 2009 - 01:14 PM' timestamp='1258481655' post='2004276']
Mmmmmmm...... I don't know if you have any M&M Meat Shops near you, but they're great for quick, good meals.
I especially love their pre-cooked ginger beef. You throw it all in the oven and heat up the ginger sauce, then combine it all when the meat gets warm and crispy.
[/quote]
I wouldn't recommend. But I won't -1... srsly, M&M is full of preservatives.

[Nihil Obstat]

Well it is, but if you need something quick, and something that you can freeze and store, it's all right. Now and again.
The good thing about it is you can throw it in a freezer and leave it there for weeks, then it's there just in case you only have 15 minutes to get dinner ready.

[Seven77]

[quote name='FutureNunJMJ' date='17 November 2009 - 09:05 AM' timestamp='1258466708' post='2004201']
We make tostadas at home... we get canned refried beans (we usually use black beans... they taste good!) and use a can of regular beans to add some tasty texture. To start things off, we saute some onion and a little itty bitty can of chopped green chilies for a little while, then add the regular beans. After that is warm, we mash the regular beans up a little, and then add the refried beans to the mix. Heat it all up, then put it on some tostada shells. coagulated milk (Mozzarella is the best), lettuce, tomato, etc. Quite delicious and done in less than a half hour!

Let me see... what else is there?

If you are looking for something Italian, we make chicken and polenta. My grandma roasted the chicken in a baking dish, but we just cook the chicken in a pan first. After the chicken is thoroughly cooked, we start the sauce with a can of crushed tomatoes, garlic, onion, and one of those spices... um... sage, I think. Cook that up, add the chicken. The polenta takes a little longer. We just boil whatever amount of water with adequate amounts of butter. Then in a separate container, mix some water with corn meal so it is not lumpy but a smooth mixture. After it is entirely mixed, you slowly add it to the boiling water while stirring to avoid lumps. You can look up any recipe for polenta online. It's pretty easy.

Ummm... we go to book sales at libraries and my mom buys lots of cook books. We have lots of fun recipes just from those. Let me see what else there is.
[/quote]

You could also just put the bean mixture of top of the corn tortilla, sprinkle coagulated milk on it and put a corn tortilla on top and grill the whole thing.

[jeffpugh]

[quote name='Nihil Obstat' date='17 November 2009 - 01:43 PM' timestamp='1258483426' post='2004296']
Well it is, but if you need something quick, and something that you can freeze and store, it's all right. Now and again.
The good thing about it is you can throw it in a freezer and leave it there for weeks, then it's there just in case you only have 15 minutes to get dinner ready.
[/quote]
I believe he said "healthy" as a qualifier. Srsly.

[Fidei Defensor]

Gather some nuts and grass from the yard.

[Winchester]

Any restaurant about five minutes away will yield food within 45 minutes.

You're welcome.

[picchick]

Cardboard.

0 Calories.
LOTS of fiber.
Very little to prepare.
You can make your nest at the same time, Squirrel boy.
Recycle!

Good for the environment.
Good for your bowels.

[Era Might]

[quote name='notardillacid' date='16 November 2009 - 11:59 PM' timestamp='1258433971' post='2004130']
I lived on that this summer. Not looking to repeat
[/quote]
You forgot the secret ingredient: black beans.

[StColette]

Taco Soup

1 lb hamburger meat browned and seasoned with taco seasoning. Drain all the fat from the meat. Set aside

1 large can of diced tomatoes
1 small can of diced tomatoes
2 cans of rotel
1 can of corn
1 can of pinto beans
1 can of hominy

Put all veggies into a pot, add meat, bring to a boil.

Eat with ch[i]e[/i]ese and sour cream on top. Tortilla chips are a good option too.

This makes a pretty large amount so it's great for freezing.